The perfect cocktail for anyone who wants to feel like a duchess.
Author: S.Monroe26
A low-carb mixer to make mojitos. Great for a party or individual use. Just mix with rum.
Author: Keith A. Hale
Created in the late 1800s, the Tom Collins is said to be named after a wide-spread practical joke that swept the country. This cocktail, however, is no joke.
Author: Allrecipes
A little spin off of a White Russian. Made these on a whim one night and fell in love.
Author: Big N Tasty
I invented this one day after becoming a huge fan of mangosteen juice. A couple teaspoons of cream of coconut adds a hint of tropical sweetness. Don't use ice. Use frozen fruit to make it a true smoothie....
Author: HiddenHealthMiracle - J. Bahun
I was just experimenting on day with some vodka and a whole bunch of fruit juices and came up with this wonderful summer drink. Garnish with lemon and lime wedges.
Author: SANDI149
This makes for a festive-looking, delicious holiday after-dinner drink at Thanksgiving and Christmas. Nice addition at Halloween parties too!
Author: CookinLovin
This recipe comes from Allen Katz, host of "The Cocktail Hour" on Martha Stewart Living Radio.
Author: Martha Stewart
This is my husband's ex-wife's favorite margarita! Serve in salt rimmed glasses and garnish with lemon or lime slices, as desired.
Author: goldenCO
This mixed drink has many ingredients, but is the smoothest and best mixed drink you will ever try.
Author: Lisa S.
This original cocktail from New Orleans is perfect for Mardi Gras celebrations.
Author: Allrecipes
A lemonade drink suitable for anytime of the year. Refreshing, yet intoxicating. A tasty treat!!
Author: STINKYKG
Just a regular old frozen daiquiri without the concern of raising your glucose level!
Author: Daryl
Honeydew melon balls float in a mix of seltzer and melonliqueur.
Author: Martha Stewart
A refreshing cross between an Old Fashioned and a whiskey sour. You'll splash a slice of orange with bitters and simple syrup and muddle it up; then you'll add ice, whiskey, and a little sour mix, and...
Author: Allrecipes
This is a deliciously cool French traditional summer cocktail that always wows my guests. But be warned, it goes down a little too easily! Make a large punch-bowlful for a large gathering, or a jugful...
Author: Lorraine
Martha's friend, Salli LaGrone, serves this traditional drink during the holidays.
Author: Martha Stewart
This is one of the most popular cocktails at St. Felix Bar, in Hollywood CA.
Author: Allrecipes
This colorful and refreshing beverage of coconut rum, guava juice cocktail, and grenadine, recalls the dawn and rising tide along Cape Cod.
Author: TOPH2NZ
Sweet tea vodka mixes up with lemonade in this refreshing adult variation on the Arnold Palmer. Top it off with a little soda water and garnish with a lemon wedge. It's always a favorite cocktail at Nikki's...
Author: Allrecipes
The sweet-and-sour soft drink known as switchel, made with fresh ginger and a dash of cider vinegar, was a popular thirst-quencher among harvest field workers in 19th-century New England. We're spinning...
Author: Martha Stewart
Ginger preservesadd a sweet heat to smoky Lapsang Souchong tea.
Author: Martha Stewart
Champagne becomes even more festive when served in a flute crowned with citrus-laced sugar.
Author: Martha Stewart
Author: Martha Stewart
This potent combination of five different spirits and liquors is sweetened with simple syrup and cola for a dangerously delicious party potable.
Author: Allrecipes
Very tasty recipe. Can't even taste the alcohol. Perfect for summertime or holidays.
Author: Kristin
Our version replaces sweetened cream of coconut with pure coconut water for a cocktail with less than a quarter of the calories of the traditional blender drink.
Author: Martha Stewart
Greet Thanksgiving guests with a tart and tangy bourbon cocktail. Candied kumquats add a festive garnish. Also Try:Rosemary Vodka Tonics
Author: Martha Stewart
This is THE batter to use for absolutely delicious and buttery Hot Buttered Rums! You can keep this in the freezer for up to 3 months.
Author: SHERIMA1
An aperitif is a type of alcoholic beverage that is served before a meal and is intended to stimulate the appetite, which is why most aperitifs are either a little bitter or bubbly (and sometimes both!)....
Author: Martha Stewart
Author: Martha Stewart
Fresh habanero pepper and ginger root give this gin-based cocktail a spicy kick.
Author: Allrecipes
A refreshing beverage recalling the delightful offshore breeze that greeted our family on vacation on Cape Cod.
Author: TOPH2NZ
it is sort of like a Long Island ice tea but a different taste. Be careful though, you may not realize how much alcohol you are are consuming!
Author: streetracer
The US Marine Corps was founded in Philadelphia on Nov. 10, 1775 in a tavern during the American Revolutionary War. The name of the tavern was 'Tun Tavern.' There is an exact replica of Tun Tavern at the...
Author: fredfj
Ran out of orange juice one morning and was too hot and tired to squeeze more ... and voila! It also tastes lighter than the orange juice version and doesn't diminish that lovely champagne fizz. Perfect...
Author: Kris Swiggum
This is a wonderful drink that can be made in large quantities. People that don't like the taste of alcohol will love this one. If making in a punch bowl, throw in pieces of tangerines and other fruits...
Author: SAMMYSAM
This drink was created as a challenge. Nachos called for a margarita, but a last-minute store run did not seem practical. Using Otter Pops® makes a pretty cocktail. What's better, you can offer different...
Author: Allrecipes Member
I discovered this recipe on the Upper West Side at a swanky bar. This will be the new 'in' drink! A Lady apple makes a great garnish if you can find one.
Author: Leslie
Add flavor and fizz to plain bubbly for a two-tone sip that's as delicious as it is beautiful.
Author: Martha Stewart
A delicious and imaginative twist on the traditional pina colada. Dragon fruit adds exotic and refreshing flavor. Garnish with pineapple and dragon fruit slices.
Author: sunmellie
A blue cocktail made with tequila, coconut rum, sour mix and Blue Curacao.
Author: KTOLIVER